Ningbo Newtang Machinery and Electric Co. Ltd

chocolate temper

chocolate temper
chocolate temper
Categorieschocolate temperer machine
BrandNewtang
ModelNTM-QT
Update Time08-21-2017
Detail Information

Chocolate temper

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).

It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into four temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Technical data

Model

QT-250

QT-500

QT-1000

Flow rate(kgs/h)

100~250

250~500

800~1000

screw speed(rpm)

48

48

48

Refrigeration unit

3HP Copeland

3HP Copeland

5HP Copeland

Total Power(kw)

8.3

11

15.25

Dimensions(mm)

1000×850×1900

1100×980×1900

1200×1080×1900

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