Ningbo Newtang Machinery and Electric Co. Ltd

chocolate conche

chocolate conche
chocolate conche
CategoriesChocolate conche and refiners
BrandNewtang
ModelNTM-JMJ
FOB portNingbo or Shanghai, China
Terms of PaymentL/C,T/T
Update Time10-22-2017
Detail Information

Chocolate conche

Conching is a modern process in making chocolate. Characteristic taste, smell and texture of chocolate are developed at this stage.

The refining process is to reduce the particle sizes of both cocoa solids and sugar crystals in finished chocolate.

The chocolate conche refiner is heated by electric power. The behind cover is installed with the ventilating fan, surface cover made by SUS304, others are made by carbon steel with paint.

The material of the lining bars, scrapers are 65Mn after heating treatment, it can prelong their life. The base and gear box are cast iron, so it will be more stable and can make sure the  fineness degree.

Technicaldata

ModelMax Capacity(L)Fineness Degree(um)Conching Time(hrs)Power(kw)Weight(kg)Dimension(mm)
JMJ404020-257-92.2+2heating3601100*800*1100
JMJ50050020-2512-1815+7.5heating28002500*1080*1370
JMJ1000100020-2514-2022+7.5heating35002780*1330*1800
JMJ2000200020-2518-2237+9heating53003320*2000*1950
JMJ3000300020-2518-2255+9heating85004200*2000*1950

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